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Harvested on Deer Isle and gently dried to preserve their rich, savory flavor, these organic mushrooms bring umami depth to any dish. A single ounce rehydrates into a handful of meaty, flavorful mushrooms—perfect for soups, risotto, pasta, stocks, and sautés. Enjoy the taste of our Maine coast harvest year-round, right from your pantry.
Harvested on Deer Isle and gently dried to preserve their rich, savory flavor, these organic mushrooms bring umami depth to any dish. A single ounce rehydrates into a handful of meaty, flavorful mushrooms—perfect for soups, risotto, pasta, stocks, and sautés. Enjoy the taste of our Maine coast harvest year-round, right from your pantry.