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Our Mushroom Cooking Salt blends finely ground organic Deer Isle mushrooms with Atlantic grey sea salt to create a savory, mineral-rich seasoning that elevates everyday cooking. Packed with natural umami, mushrooms offer antioxidants and beta-glucans that support overall wellness, while sea salt delivers trace minerals essential for balance and hydration. Use it anywhere you’d reach for salt—sprinkle into soups, eggs, pasta, grains, or roasted vegetables—or use as a flavorful rub for fish, meat, or mushrooms. A small pinch adds depth, richness, and a hint of Downeast character to any dish.
Our Mushroom Cooking Salt blends finely ground organic Deer Isle mushrooms with Atlantic grey sea salt to create a savory, mineral-rich seasoning that elevates everyday cooking. Packed with natural umami, mushrooms offer antioxidants and beta-glucans that support overall wellness, while sea salt delivers trace minerals essential for balance and hydration. Use it anywhere you’d reach for salt—sprinkle into soups, eggs, pasta, grains, or roasted vegetables—or use as a flavorful rub for fish, meat, or mushrooms. A small pinch adds depth, richness, and a hint of Downeast character to any dish.