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Rooted in the long-standing Japanese tradition of dashi—an everyday broth celebrated for its clean flavor and restorative qualities—our blend brings a Maine twist to this timeless staple. Made with organic Deer Isle–grown shiitake mushrooms, Atlantic Holdfast Seaweed Co. kombu, and organic ginger, this simple trio creates a mineral-rich, naturally umami stock that supports digestion, hydration, and overall nourishment. Dashi is prized for its depth without heaviness, making it perfect for cooking or sipping. Our blend can be hot or cold steeped, depending on your preference, and is equally delicious as a base for soups, noodles, risotto, and seafood—or enjoyed on its own as a comforting, savory drinking tea. A clean, elemental broth that connects land, sea, and tradition in every cup.
Rooted in the long-standing Japanese tradition of dashi—an everyday broth celebrated for its clean flavor and restorative qualities—our blend brings a Maine twist to this timeless staple. Made with organic Deer Isle–grown shiitake mushrooms, Atlantic Holdfast Seaweed Co. kombu, and organic ginger, this simple trio creates a mineral-rich, naturally umami stock that supports digestion, hydration, and overall nourishment. Dashi is prized for its depth without heaviness, making it perfect for cooking or sipping. Our blend can be hot or cold steeped, depending on your preference, and is equally delicious as a base for soups, noodles, risotto, and seafood—or enjoyed on its own as a comforting, savory drinking tea. A clean, elemental broth that connects land, sea, and tradition in every cup.